Introduction Corporate Philosophy Diversified Industry Walk into Bright Moon Certification and Audit R&D Letter Patent Alginate SODIUM ALGINATE CALCIUM ALGINATE POTASSIUM ALGINATE AMMONIUM ALGINATE PROPYLENE GLYCOL ALGINATE ALGINIC ACID FUNCTIONAL FOOD INGREDIEN Sugar Alcohol SD Mannitol C Crystalline Mannitol Regular Crystalline Mannitol Powder Injection-Grade Crystalline Mannitol SORBITOL News Contact us
    SORBITOL
    FUNCTIONAL CHARACTERISTICS
    Sorbitol is a new sweetener made from glucose. It is a colorless, odorless, clarified and sweet. Thick liquid or white crystalline powder, with excellent preservation, color retention, moisture retention, which could be widely used in food, medicine, chemical industry and other industries 
    APPLICATION
    Food industry

    All kinds of candy: good taste, dry place, anti-oxidation, Preserve quality fragrance, sugar-free
    All kinds of cakes, biscuits: Good flavor and anti dry crack, to extend the storage period, keep the appearance, sugar-free
    Fish products: good frozen protective properties, moisturizing effect is good, low sweetness, anti-browning
    Beverage ice cream jelly: moisturizing, low sweetness, anti-caries, sugar-free


    chemicals for daily use industry


    It is used for toothpaste to keep the toothpaste lubricated, with good color and taste.
    For cosmetics, it can enhance the extensibility and lubricity of emulsifiers, and is suitable for long-term storage.
    Used in cigarettes to make the coiling soft and not empty.


    Pharmaceutical industry


    As a raw material for the production of vitamin C
    As raw materials for syrup, infusion and tablet pressing
    As drug dispersants, fillers, cryoprotectants, anti crystallization agents, wetting agents, sweeteners 


    chemical industry


    Used for surfactants such as disk, Twain and other surfactants,
    Production of polyether and plastic auxiliaries

    STANDARD
    Food additive - sorbitol: GB29219-2012
    Food additive - sorbitol solution: GB7658-2005

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